Chinese astronauts host the first-ever “space BBQ” aboard Tiangong Station. Using a new electric oven designed for microgravity cooking. Astronauts grill skewered meat and vegetables in zero gravity. The food stays secured with magnetic trays and mesh covers. Crew watches as the oven’s timer counts down from 20 minutes. The cabin fills with laughter as the aroma spreads through Tiangong. Freshly cooked BBQ is shared and enjoyed together — a space first! A small step for food,

China sends 3 astronauts, 4 mice to space station for mammal study in orbit.

Researchers from the Chinese Academy of Sciences have successfully tested an inflatable space factory module that launches compactly before expanding in orbit. Project lead Yang Yiqiang says the technology will push space manufacturing from proof-of-concept toward engineering reality.